Results 11 - 14 of 14 for braunschweiger liver pate

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Put all ingredients in mixer bowl and mix until smooth. Put in mold and chill until firm or shape in ball. Serve with crackers. Makes two ...

Mix with electric mixer all ingredients except parsley or nuts. Shape into ball and chill. Roll in parsley or nuts before serving. Serve ...

Prep 25 Min. + Chilling/Cook ... about 1/3 cup liver sausage mixture into each bread ... overnight. To serve, cut into 1/2 inch slices. 4 to 6 servings.

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