Brisket, any size
1 pkg. dry onion soup mix
1/4 to 1/2 c. soy sauce
Worcestershire sauce
Seasoned salt
Garlic powder
Black pepper
1 oven baking bag

Preheat oven to 350 degrees. Generously sprinkle both sides of any size brisket with seasoned salt, garlic powder and ground black pepper. Sprinkle with Worcestershire sauce and rub in until you have a paste.

Place in oven baking bag according to directions. Sprinkle one package dry onion soup mix and 1/4 to 1/2 cup soy sauce on top. Bake 1 hour at 350 degrees. Reduce to 250 degrees and bake 1 hour per pound of meat.