2 c. cooked rice
8 biscuits cooked, day old
1 tsp. butter
1 tsp. pure vanilla extract
1 1/4 c. sugar
1 tsp. nutmeg
1/4 tsp. cinnamon
1/2 c. raisins
2 whole eggs

Mix all ingredients together. Use soft butter. Add raisins after you finish mixing with the mixer so they will stay whole. Cook at 375 degrees until light brown. Serving for 6 people.