2 pkgs. French vanilla instant pudding
3 c. milk
8 oz. Cool Whip
1 box graham crackers
1 can chocolate frosting

Mix pudding and milk 2 minutes at medium speed with electric mixer. Add Cool Whip and blend until mixed. Layer graham crackers on bottom of pan. Spread half of pudding mixture on top; layer graham crackers, then remaining pudding mixture. Finish up with one more layer of graham crackers. Frost; chill at least 2 hours.