1 c. soy beans, soaked, cooked, ground (like in food processor)
1 c. unbleached flour (or 3/4 c. flour and 1/4 c. wheat germ
2 tsp. baking powder
2 tbsp. sugar
3 eggs, separated
5 tbsp. oil
1 1/2 c. milk

Heat waffle iron hot. Mix together with a few strokes (like muffin batter). Beat egg whites stiff and fold in until barely blended.