(This recipe is made with the grated meat of a coconut, after the milk has been extracted and used on another recipe).

2 1/4 c. sugar
5 c. grated coconut meat (after milk has been extracted)

1. Mix grated coconut meat and sugar. Place in a kettle and cook rapidly for 5 minutes stirring constantly.

2. Turn heat to moderate and cook about 10 minutes, or until grated coconut meat turns brown and crispy.