2 sm. (3 oz.) boxes strawberry Jello
1 c. walnuts
1 (20 oz.) can drained crushed pineapple
3 ripe bananas, mashed
2 (10 oz.) pkg. frozen strawberries with juice
1 pt. sour cream
1 c. boiling water

Mix Jello with 1 cup boiling water until dissolved. Mix other ingredients together except sour cream. Pour fruit mixture into Jello. Pour half of Jello-fruit mixture into 9x13 inch baking dish. Let set. Spread sour cream over this half of mixture and then pour on the other half of Jello-fruit mixture. Refrigerate overnight.