1 lg. pkg. strawberry Jello
1 (13 1/2 oz.) can crushed pineapple
1 c. sour cream
2 c. boiling water
2 (10 oz.) frozen strawberries

Dissolve Jello and add frozen strawberries, pineapple, and mix. Pour half into dish and when jelled, spread sour cream and top with remaining Jello.