1 lb. ground beef or sausage
1 small onion, diced
2 cloves garlic, crushed
1 jar chunky spaghetti sauce
2 tbsp. Italian seasoning
1 bell pepper, diced
1 large tomato, sliced thin
15 oz. Ricotta cheese
4 c. Mozzarella, shredded
1/2 c. Parmesan cheese
1 box lasagna noodles, cooked
3 tbsp. chopped parsley

Preheat oven to 350°F. Brown meat, onions and garlic. Drain. Stir in sauce, seasoning and veggies. In bowl, mix parsley, Ricotta cheese, 1/4 cup Parmesan cheese and 2 cups of Mozzarella. Begin layering, start with meat sauce, then noodles and then cheese mixture in a 9 x 13 baking dish. You should end with noodles on top. Take remaining Mozzarella and top. Sprinkle with Parmesan cheese. Cover with foil.

Bake 15 minutes; uncover and bake an additional 15 minutes until cheese is bubbly and browning. Let set 10 to 15 minutes before cutting.