3 c. buckwheat flour
1 c. regular flour
1 tsp. salt
1 pkg. Rapid Rise yeast
1/4 c. warm water
2 3/4 c. warm water
1 tsp. sugar
2 tbsp. brown sugar
1 tbsp. oil
3/4 tsp. baking soda
1/3 c. oat bran

Mix flours and salt in a large bowl. Dissolve yeast in the 1/4 cup of water. Mix the 1 teaspoon in the 2 3/4 cup of water. Pour both liquid mixtures together and mix. Add to flour mixture and stir until smooth. Let sit at room temperature for about 4 hours until doubled and then fallen. Heat griddle over medium heat. Griddle is ready when a small drop of batter sizzles on contact. Mix in the rest of the ingredients. Lightly grease griddle and drop about 1/2 cup of batter onto griddle. When edges are dry and middle begins to bubble flip and cook on other side until golden brown. Serve with butter and maple syrup. Makes about 3 dozen pancakes.