3 eggs
2 c. sugar
2 tsp. vanilla
1 c. cooking oil
2 c. zucchini (peeled and grated)
3 c. flour
1 tsp. cinnamon
1 tsp. baking powder
1/2 c. raisins
1 tsp. salt
1 tsp. baking soda
1 c. chopped nuts
1 co. crushed pineapple (drained)

Beat eggs until fluffy, add sugar, vanilla, oil and zucchini. Blend well. Add dry ingredients and mix well. Stir in pineapple, raisins and nut meats. Bake in one large greased and floured loaf pan or two small loaf pans. Bake at 325 degrees for one hour.