2 c. grated zucchini
3 eggs
1 c. Crisco oil
2 c. sugar
2 tsp. vanilla
3/4 tsp. nutmeg
1 c. pecans pieces
1 c. crushed pineapple
3 c. flour
2 tsp. baking soda
1 tsp. salt
1/2 tsp. baking powder
1 1/2 tsp. cinnamon

Blend all ingredients thoroughly and pour into greased and floured bundt pan. Bake at 350 degrees for about 55 minutes until toothpick inserted comes out clean.