PINEAPPLE ZUCCHINI CAKE 
3 eggs
2 c. sugar
2 tsp. vanilla
1 c. oil
3 c. flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
2 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. nutmeg
1 c. crushed pineapple, drained
2 c. zucchini, shredded
1/2 c. raisins
1/2 c. pecans

Mix eggs, sugar, vanilla and oil; beat well. Add the dry ingredients, mixing well. Add rest of the ingredients and mix well. Bake in a greased 9 x 13 inch pan at 325 degrees for 50 minutes. Frost with cream cheese icing.

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