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PINEAPPLE ZUCCHINI CAKE | |
3 beaten eggs 2 c. sugar 2 tbsp. vanilla 1 c. oil 2 c. zucchini, peeled, chopped and drained 3 c. flour 1 tsp. baking powder 1 tsp. salt 1 tsp. baking soda 1 c. crushed pineapple, drained 1/2 c. raisins 1 c. chopped nuts Beat eggs. Add sugar, vanilla and oil. Add zucchini, then the flour, baking powder, salt and soda. Stir in pineapple, raisins and nuts. Bake 1 hour at 325 degrees in tube pan or until toothpick inserted comes out clean. Frost with cream cheese frosting. |
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