3 c. flour
1 tsp. salt
1 1/2 tsp. cinnamon
3 eggs
2 c. sugar
2 c. grated zucchini
1 tsp. baking soda
4 tsp. baking powder
1 c. oil
2 tsp. vanilla
1 (8 3/4 oz.) can crushed pineapple, drained
1 c. chopped walnuts
1 c. raisins

Beat eggs and add sugar and oil. Sift dry ingredients together. Stir in vanilla, pineapple, zucchini, nuts and raisins. Spoon into a greased and floured bundt pan. Bake at 350 degrees for 55 to 60 minutes.