2 c. Bisquick
1/2 c. shredded Cheddar cheese
2/3 c. milk
1/4 c. butter, melted
1/4 tsp. garlic powder

Mix Bisquick, milk and cheese until soft dough forms; beat vigorously for 30 seconds. Drop dough by spoonfuls onto ungreased cookie sheet. Bake at 450 degrees for 8-10 minutes or until golden brown.

Mix butter and garlic. Brush over warm biscuits before removing from cookie sheet. Serve warm. 10-12 biscuits.