1 c. soft butter
1/2 c. powdered sugar
2 1/4 c. flour
2 c. sugar
4 eggs, beaten
6 tbsp. lemon juice

Combine butter, powdered sugar, 2 cups flour and dash of salt in bowl and mix well. Press mixture into 9x13 inch pan. Bake in preheated 350 degree oven for 15 minutes or until browned. Cool slightly.

Combine remaining flour and sugar in bowl, mix in eggs and lemon juice. Pour onto crust. Bake for 25 minutes longer or until set. Cool; sprinkle with additional powdered sugar. Cut into 1 1/2 inch squares.