12 pkg. lemon Jello
12 c. boiling water
12 c. cold water
3 (12 oz.) cans lemonade (frozen)
12 cans water
2 (46 oz.) cans pineapple juice
1/2 gal. (64. oz.) 7 UP

Note: 1 can pure frozen lemonade can be added to make sour. Do not use bottled lemon juice. Makes 4 1/2 gallons. Serves about 100.