2 eggs
1/4 lb. butter
1/2 c. sugar
5 slices bread, cubed
1 lg. can crushed pineapple

Cream butter, sugar, and eggs. Stir in flour. Fold in bread cubes and pineapple with juice. Bake in 325 degree oven about 30 minutes. If recipe is doubled, just add an additional half stick of butter. Good served with ham.