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CAULIFLOWER SALAD | |
1/2 med. head lettuce 1 head cauliflower, broken in sm. flowerets 1 c. mayonnaise, spread evenly over cauliflower 1 sm. onion, push out rings 1/2 lb. bacon, fried crisp & broken up 3 tbsp. Cheddar cheese, grated 2 1/2 tbsp. sugar sprinkled on top Store covered in refrigerator for 3-4 hours. Toss together before serving. May be made the night before and served for lunch the next day. |
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