3 avocados, peeled, seeded and coarsely mashed
1 tsp. salt
1 tbsp. fresh lemon or lime juice
1/8 tsp. Tabasco
1 tsp. Worcestershire sauce
1 clove garlic, crushed
2 med. tomatoes, peeled, seeded and finely chopped

Combine all ingredients. Cover and chill. Makes approximately 2 cups of Avocado "Guacamole Dip". Serve with crunchy tortilla or corn chips.