24 oz. refried beans or bean dip
6 ripe avocados
1 c. sour cream
4 tbsp. mayonnaise
1 pkg. taco seasoning mix (1 1/4 oz.)
1 bunch green onions
2-3 med. tomatoes
1 sm. can sliced black olives
1 (8 oz.) pkg. shredded Cheddar cheese
Lemon juice

Spread beans in bottom of 13x9 glass pan. Layer mashed avocados over bean dip and sprinkle with lemon juice. Mix sour cream, mayonnaise and taco seasoning. Spread over the avocados. Chop green onions and tomatoes for the fourth and fifth layers. Spread olives on top and sprinkle with Cheddar cheese. Use nacho chips.