1 (9") pie shell
1 lb. ground pork
1 onion, chopped
1 (1 1/2 oz.) pkg. taco mix
1 (16 oz.) can refried beans
1 (8 oz.) jar taco sauce
1 tsp. Worcestershire sauce
2 c. (8 oz.) shredded Cheddar cheese
12 tortilla nacho chips
Shredded lettuce
Chopped tomatoes

Preheat oven to 400 degrees. On a cookie sheet, thaw pie crust, prick with a fork and cook in hot oven for 10 minutes. Reduce temperature to 350 degrees. Brown meat and onion in frying pan; drain. Add seasoning to meat.

Combine beans, 1/2 cup of taco sauce and Worcestershire sauce. Layer 1/2 of bean mixture into pie crust. Top with 1/2 of meat mixture. Then with 1 cup of cheese and some chips. Repeat layers. Bake on cookie sheet for 20-25 minutes. Serve with lettuce and tomatoes.