4 1/2 c. flour
1/2 lb. butter
1/2 lb. butter
1/2 c. brown sugar, packed
1/2 c. white sugar

Preheat oven to 300 degrees. Sift flour twice. Cream butter and sugar well by hand. Gradually add flour until cream mix doesn't stick to hands. Chill dough 1/2 hour. Sprinkle board liberally with flour and roll out dough to a circle 1 1/4 inches thick.

Cut into wedges or oblongs. Place on ungreased cookie sheet. Prick with fork. Bake 20 to 25 minutes at 300 degrees. Won't brown.