1 c. butter
2 c. sifted flour
1/2 c. conf. sugar, packed firm then sifted

Cream butter, blend in sugar. Add flour gradually blending well after each. Then knead to blend well. Roll out until 1/2 inch thick. Prick with fork or press any design on top. Cut into 1 inch squares. Bake at 350 degrees for 18 to 20 minutes or until delicate brown in color. Cool on cake rakes.