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Results 1 - 10 of 26 for wine punch brandy
1. ROMAN PUNCH
Combine all ingredients and freeze. May be frozen in individual serving sizes if frozen in Ball freezer 1/2 pint or pint size jars. This is ...
Combine limeade and water, reserve ... Chill. Assemble all ingredients, pour into punch bowl. Unmold fruit ice ring and float on punch. Yield: 106.
3. KILLER PUNCH
Pour into ice cubes or ... ready to serve punch. Mix and add mold ... add more of the same as this adds the wonderful taste to the punch itself.
Thaw frozen juice concentrates but keep chilled. Chill all ingredients. Just before the party, mix all ingredients in a large (at least 6 ...
Mix brandy with sugar and allow to ... mixture to the wine and lemon juice. Stir thoroughly ... fruit slices. Serves approximately 25-30 people.
In a large punch bowl mix the 2 bottles of wine and 3 of the bottles ... dissolved. Add the brandy, the remaining champagne, the strawberries and some ice.
Mix all ingredients in a punch bowl. Add fresh oranges, sliced thin, fresh pineapple or fresh strawberries. Add ice. A very good punch.
Add together in large punch bowl.
Chill one orange and one ... lemon. Place juices, wine, sugar and brandy in a large pitcher or ... or pour into punch bowl. Cut chilled orange into ... 24 (4 ounce) servings.
Or 1 (10 oz.) package ... sliced fresh strawberries. Add strawberries and kiwi slices to punch. Add brandy. Add ice cubes and serve immediately.
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