1 bottle chablis (wine)
1 (16 oz.) can pineapple juice
2 kiwis
1 lb. (about a basket) fresh strawberries
2 tbsp. brandy (opt.)
1 tray ice cubes

Or 1 (10 oz.) package frozen, sliced strawberries.

In large serving bowl, mix chablis and pineapple juice. Place kiwis and slice thinly sliced fresh strawberries. Add strawberries and kiwi slices to punch. Add brandy. Add ice cubes and serve immediately.