1 can lemon pie filling
3/4 c. milk
2 tbsp. melted butter
2 egg yolks, beaten
2 egg whites
1/4 c. sugar
Graham cracker crumbs
1 9" unbaked pastry shell

Mix pie filling, milk, butter and beaten egg yolks. Beat egg whites, gradually add sugar and beat until stiff but not dry. Fold in pie filling mixture. Pour into 9 inch unbaked pastry shell. Cover with graham cracker crumbs. Bake at 350 degrees for 30-35 minutes.