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MY MOTHER'S (GOLDIE WENRICK) LEMON SPONGE PIE | |
1 c. sugar 2 egg yolks 1 tbsp. butter 2 tbsp. flour 1 tbsp. lemon rind, grated Juice of 1 lemon Beat all together and add 1-1/2 cups of milk. Beat egg whites until stiff and fold in. Bake in 1 crust until done, about 45 minutes in 350 degree oven. |
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