1 (16 oz.) box brown sugar
1 c. Crisco oil (best when only using Crisco oil)
3 eggs
3 c. self-rising flour
1 tsp. vanilla
6 oz. bag chocolate chips
1 c. pecans

Mix together sugar, oil and eggs. Add flour, 1 cup at a time. Batter will be thick. Add vanilla, then chips and nuts. Cook at 350 degrees for 25 minutes in a 9x13 pan.