2 pkg. chocolate chip cookie rolls
3 (8 oz.) pkg. cream cheese, softened
3 eggs
3/4 c. sugar
1 tbsp. vanilla

Keep one cookie roll in refrigerator. Soften one cookie roll and press into 9x13 inch pan.

Combine cream cheese, eggs, sugar in bowl and vanilla. Beat until smooth. Pour over cookie dough. Thinly slice refrigerated cookie roll and completely cover cheese mixture. Bake at 350 degrees for 40-45 minutes. When completely cooled, cut into squares. Keep refrigerated.