1 1/2 pkg. unbaked chocolate chip cookie dough in 20 oz. rolls (room temperature)
2 (8 oz.) Philadelphia cream cheese
2 tsp. vanilla
2 eggs
1 1/2 c. sugar

Grease a 9 x 13 inch pan. Line bottom of pan with half of cookie dough. Cream cheese, vanilla, eggs and sugar together and pour over cookie dough. Drop the other half of cookie dough over top of cheese mixture. Bake at 350 degrees for 30-35 minutes. Cool and cut into squares. Keep refrigerated.