1 c. bottled Italian dressing
1 pkg. rainbow Rotelli noodles
1/3 c. Parmesan cheese
1 can sliced olives, well drained
1 c. shredded carrots
1 c. shredded zucchini

Cook pasta as directed. Drain well. Pour Italian dressing over pasta noodles. Add cheese, olives, carrots and zucchini. Toss well to coat. Chill well.