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BARBEQUED MEAT BALLS | |
3 lb. ground beef 1 (12 oz.) can evaporated milk 1 c. oatmeal 1 c. cracker crumbs 2 eggs 1/2 chopped onion 1/2 tsp. garlic powder 2 tsp. salt 1/2 tsp. pepper 2 tsp. chili powder Combine all ingredients. Mixture will be soft. Shape into walnut-sized balls. Make sauce. SAUCE: 2 c. catsup 1 c. brown sugar 1/2 tsp. garlic powder 1/4 c. chopped onion 1/2 tsp. liquid smoke Combine all ingredients until sugar is dissolved. Pour on meat balls. Bake at 350 degrees for 1 hour. You may freeze meat balls on cookie sheet and then add sauce when ready to bake. |
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