BARBEQUED MEAT BALLS 
3 lb. ground beef
1 (12 oz.) can evaporated milk
1 c. oatmeal
1 c. cracker crumbs
2 eggs
1/2 chopped onion
1/2 tsp. garlic powder
2 tsp. salt
1/2 tsp. pepper
2 tsp. chili powder

Combine all ingredients. Mixture will be soft. Shape into walnut-sized balls. Make sauce.

SAUCE:

2 c. catsup
1 c. brown sugar
1/2 tsp. garlic powder
1/4 c. chopped onion
1/2 tsp. liquid smoke

Combine all ingredients until sugar is dissolved. Pour on meat balls. Bake at 350 degrees for 1 hour. You may freeze meat balls on cookie sheet and then add sauce when ready to bake.

 

Recipe Index