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MEAT BALLS WITH SMOKEY SAUCE | |
3 lb. ground beef 2 c. oatmeal 3 eggs 1 c. evaporated milk 1 med. onion, minced Salt & pepper to taste 1/2 tsp. garlic powder (more if desired) Mix all ingredients well and make into large balls. Bake 1 hour at 375 degrees. Add sauce and bake for 30 minutes more. Watch closely. SAUCE: 2 c. catsup 2 tbsp. Liquid Smoke 1 tbsp. minced dry onion 1 1/2 c. brown sugar If desired, freeze without sauce - thaw before baking. Makes 32 meat balls. |
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