2 c. flour
1 1/2 tsp. baking powder
1/8 tsp. salt
1/4 c. poppy seed
1/2 c. butter
3/4 c. sugar
1 egg
1 1/2 tsp. grated orange peel

Mix flour, baking powder, salt, and 1 tablespoon poppy seed. Beat butter and sugar until fluffy. Add egg and orange peel. Gradually beat in flour mixture.

Divide dough into half; shape each half into a 2-inch diameter log. Roll each log into remaining poppy seed. Wrap in waxed paper and chill 4 hours. Slice 1/4-inch thick.

Place on greased cookie sheets. Bake 12-15 minutes at 350 degrees. Makes 40.