BAKED SPINACH 
3 (8 oz.) pkg. frozen spinach, well drained
1 dry onion soup mix
1 (8 oz.) c. sour cream
Slivered almonds

Combine spinach, dry onion soup mix, and sour cream in baking pan. Top with slivered almonds. Bake at 325 degrees for 30 minutes.

 

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