2 1/4 c. flour
1 tbsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
1/2 c. cocoa
1/2 c. sugar
2/3 c. shortening
1 1/4 tsp. vanilla
3 eggs
1 c. water
1/4 c. washed and drained sauerkraut

Sift flour and measure. Sift again with next 4 ingredients. Cream sugar, shortening. Add vanilla. Add eggs one at a time. Beat well. Add dry ingredients, alternate with water. Beat until smooth. Stir in sauerkraut. Mix thoroughly. Bake at 375, 35 minutes.