1/2 c. butter
1 1/2 c. sugar
3 eggs
1 tsp. vanilla
2 c. flour
1 tsp. baking powder
1 tsp. baking soda
Salt
1/2 c. cocoa
1 c. water
1 (8 oz.) can drained kraut

Cream butter and sugar. Beat in eggs one at a time. Add vanilla. Sift dry ingredients together. Add to cream mixture, adding water. Beat after adding each one. Stir in kraut. Bake 13 x 9 inch pan 350 degrees for 40 minutes.