1 c. fine cracker crumbs
1/2 c. plus 2 tbsp. grated Parmesan cheese
1 tbsp. dried parsley flakes
1 tsp. salt
1/8 tsp. pepper
Dash of garlic salt
1 (2 1/2 to 3 lb.) fryer, cut up and skinned
1/2 c. butter, melted

Combine first 6 ingredients and stir mixture well. Rinse chicken with cold water and pat dry. Dip chicken in butter, and dredge in cracker crumb mixture. Place chicken in 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 1 hour or until done.