3/4 c. bread crumbs
1/4 c. Parmesan cheese
1/4 c. chopped, blanched almonds
1/2 c. butter
2 tbsp. minced parsley
1 tsp. salt
3/4 tsp. garlic powder
1/4 tsp. ground thyme
1/8 tsp. pepper
2 1/2 to 3 lbs. cut up chicken

Blend butter, parsley, and seasonings. Spread mixture over chicken. Combine bread crumbs, cheese, and almonds. Roll chicken in crumbs, coating well. Place in ungreased 12 x 9 x 2 inch pan. Bake at 375 degrees, uncovered, for 55 minutes or until brown.