6 med. sweet potatoes
1 jar stewed prunes
3/4 c. honey
3/4 tsp. cinnamon
1 tsp. salt
2 tbsp. prune juice
2 tbsp. lemon juice
1/4 c. melted butter

Cook potatoes until tender. Skin and cut into 1/4 inch slices. Cut prunes in half. Make mixture of remaining ingredients. In a 2 quart casserole, arrange alternate layers of sweet potatoes and prunes, pouring the honey mixture over each layer. Bake uncovered, basting occasionally for 45 minutes at 350 degrees. Serves four plus. Add marshmallows on top the last five minutes.