28 oz. can sweet potatoes
1/2 stick melted butter
2 beaten eggs
1-2 tbsp. milk
1 c. brown sugar
1/2 c. flour
1 stick melted butter
1 c. chopped pecans, optional

1st Layer: In a mixing bowl, mash the drained sweet potatoes. Add the beaten eggs and melted butter and mix thoroughly. Add milk if too thick. Place mixture in a 9 x 13 inch pan.

2nd Layer: In a mixing bowl, mix the brown sugar and flour. Mix in the melted butter and spoon over the first layer.

3rd Layer (optional) : Sprinkle on 1 cup chopped pecans. Bake at 350 degrees for 30-45 minutes.