1 lb. sweet potatoes, cooked
1/3 c. light brown sugar, firmly packed
1/4 tsp.cinnamon
1/4 tsp. salt
2 c. apples, peeled, thinly sliced
1/3 c. raisins (optional)
1/4 c. butter
1/3 c. slivered almonds or chopped pecans

Peel sweet potatoes and slice 1 inch thick. Mix brown sugar, cinnamon, and salt. Arrange layer of sweet potatoes in 2 quart baking dish. Layer brown sugar mixture, apples, then raisins and nuts and dot with butter. Repeat layers. Bake at 375 degrees for 35 minutes. Serves 4 to 6.