1 to 2 lb. bag frozen hash browns
1/2 c. melted butter
1 tbsp. salt
1/4 tsp. pepper
1 can cream of chicken soup
2 c. grated cheddar cheese
1/2 c. chopped onion
2 c. sour cream
2 c. crushed corn flakes
1/4 c. melted butter

Thaw hash browns. Combine ingredients to corn flakes in a large bowl. Mix well. Pour into a 9 x 13 pan (Pyrex or glass works best). Combine corn flakes and melted butter. Sprinkle over potato mixture. Bake 45 minutes at 350 degrees.