3 1/2 c. powdered sugar
2 c. crushed Wheaties
3/4 c. melted butter
2 c. crunchy peanut butter
1 (12 oz.) pkg. chocolate chips
1/3 square paraffin wax

Mix first 4 ingredients and roll into balls. Chill for 1 hour.

Melt chips and paraffin wax in double boiler. Dip chilled candy into the chocolate and put back on cookie sheets to cool.