4 c. shredded cabbage
1 green pepper
2 c. diced celery
2 lg. onions, sliced
2 tomatoes, chopped
6 slices bacon, cooked and crumbled
2 tsp. sugar
Salt and pepper to taste

Combine in large skillet with small amount of oil (except bacon). Cover. Cook over medium heat 5 minutes or until vegetables are crispy done. Add bacon, serve.