8 bacon slices
1/2 c. minced onion
1 med. cabbage, shredded
2 tsp. salt

In 12" skillet over medium heat, fry diced bacon together with the minced onions; until onion is tender, about 5 minutes. Add shredded cabbage and salt. Cook mixture, stirring occasionally with slotted spoon. Cook until cabbage is tender, about 10 minutes. I blanche my cabbage slightly before adding to bacon and onions.