2-4 grilled boneless chicken breast with Sweet Baby Rays honey BBQ sauce
2-4 naan whole wheat flatbread
1 green and yellow bell pepper
1 banana pepper
1 yellow onion
6-8 cherry tomatoes
2 cloves garlic
1 fresh jalapeno
Spring mix salad or spinach
sweet Vidalia onion BBQ sauce
olive oil
low-fat mozzarella cheese

Grilled Chicken Breast with Sweet Baby Ray BBQ sauce.

Preheat oven to 350°F.

Put Flatbread on a cookie sheet, spread sweet Vidalia onion BBQ sauce on flatbread, chop chicken and veggies, put a thin layer of low-fat mozzarella cheese, chopped chicken and vegetables, top with more mozzarella cheese, drizzle olive oil on top and bake for 15-20 minutes.

Submitted by: Susan Coffin