1 1/2 c. graham cracker crumbs
1/4 c. sugar
1/3 c. butter, melted
1 (8 oz.) pkg. cream cheese, softened
1/4 c. sugar
2 tbsp. milk
3 1/2 c. Cool Whip
2 pt. strawberries, hulled & halved
2 sm. pkg. (4 serving size) Jello instant vanilla pudding
3 1/2 c. cold milk

1. Combine crumbs, 1/4 cup sugar and melted butter. Press firmly into bottom of a 13 x 9 inch pan. Chill.

2. Beat cream cheese with 1/4 cup sugar and 2 tablespoons milk until smooth. Fold in half of the Cool Whip. Spread over crust. Arrange strawberries in even layer.

3. Using 3 1/2 cups cold milk, prepare pudding as directed on package. Pour over berries. Chill several hours or overnight.

4. Shortly before serving, spread remaining Cool Whip over pudding. Garnish with additional strawberries, if desired. Chill. Makes 15 servings.